Breads

Bruscetta
Homemade Garlic Bread
Homemade Herb Bread

Secondo - Main Dishes

Scaloppini Asparagus
(creamed garlic sauce)

Saltinbocca
(veal slices cooked with ham & wine)

Scaloppini Marsala

Scaloppini Wine

Scaloppini Lemon

Scaloppini Mushroom
(creamed mushroom sauce)

Scaloppini Valdostana
(veal, ham & cheese cooked in white wine)

Scaloppini Cordon Bleu

Veal Parmigiana
(ham & cheese with Napoletana)

Involtini
(ham & cheese rolled in veal & mushroom sauce)

Chicken Cacciatore
(tomato, mushroom & white wine)

Chicken Parmigiana
(ham, cheese & spiced tomato)

Chicken Champagne
(cooked with champagne & seedless grapes)

Chicken Mushroom
(cream, garlic & mushroom)

Steak Mexicana
(peppers, onion, tomato & mushroom)

Steak Rosalina
(garlic, mushroom & cream sauce)

Steak Dianne
(garlic, parsley & cream)

Pepper Steak
(garlic, cream, green peppercorns & parsley)

Steak Pizzaiolo
(spiced tomato, white wine & a touch of chili)

All meat dishes served with hot vegetables

Dolci

(Desserts)

Your host Roberto has a selection of delicious surprises in store for you . . .

Just ask him to tantalise your tastebuds!

Bere - Bevatore

(Beverages)

Lemonade, Coca-Cola, Lemon Squash
Orange Juice, Apple Juice
Italian Mineral Water

Coffee

Cappuccino
Espresso
Flat White
Long Black
Cafe Latte

Tea

Earl Grey
Regular
Chamomile
English Breakfast

(We are a BYO Restaurant - Corkage $1.00 per person)